Travel and food. Is there a better pairing?
If you like cooking while holidaying, you’re going to love the exciting new video series from our friends at Weber.
The barbecue experts are touring the country for their Get Away and Weber series, showcasing delicious fresh produce and recipes among some of Australia’s most stunning scenery. Even better, it’s all easy to replicate on your own BIG4 stay.
Prepare to be inspired…
Get Away and Weber has begun its Australia-wide journey with visits to SA's spectacular Fleurieu Peninsula and within the equally dazzling South Coast NSW region. With Weber grill expert, Laura Romeo, leading the way, it's time to tuck into some of the many highlights.
Cooked at: Port Willunga, SA.
Succulent squid cooked on the beach among the delightful scenery of the state’s famous Fleurieu Peninsula. Yes, please!
Stay at: BIG4 Port Willunga Tourist Park.
See full recipe here.
Cooked at: Narooma, NSW.
The South Coast NSW region is renowned for its delicious oysters, and this easy recipe makes these mouth-watering molluscs even more tempting.
Stay at: BIG4 Narooma East's Holiday Park.
Want more food and travel inspo? You can see more from the states that Get Away and Weber have visited along with updates as the epic journey around Australia continues. Click here or on the map below.