Diners enjoy a relaxed, casual experience combined with quality of produce and service. Seafood, quality meats and fresh local produce are front and centre of a European influenced menu.

Vegetarian and vegan diners are very welcome and the venue has developed a reputation for embracing a broad range of dietary requirements.

Pier 70 serves lunch and dinner, and visitors can also relax on the waterfront deck and enjoy something from the extensive drinks menu.

This includes a wide selection of international, national and local wines, a famous and innovative cocktail list and a range of top quality spirits and local craft beers.