The Pyengana Dairy Company makes award-winning, traditional cheeses, in Pyengana, north-east Tasmania. Pyengana is an Aboriginal word meaning the meeting of two rivers - and the Pyengana Dairy Company sits in this lush river valley favoured by dairy farmers.
Pyengana Dairy, home of Australia’s heritage farmhouse cheese, continuing 130 years of tradition producing handcrafted cheese and dairy products on a farm in the Pyengana Valley. See our cheese makers in action. Taste the cheeses and discover your favourites.
Relax with a gourmet platter overlooking the picturesque dairy farm. Sourced milk from a single herd of cows. Pyengana Real Milk, rich and creamy with nothing added and all the flavour remains.
Visit the Dairy Shop for fresh milkshakes and cakes or browse the range of locally-made crafts and pottery. You can also visit some of the area's waterfalls including the cascading St Columba Falls, plunging nearly 90 metres/295 feet from the Mount Victoria foothills to the South George River valley. Pyengana is a half hour drive from the north-east coastal town of St Helens (27 kilometres) and an hour from Scottsdale (73 kilometres).