Venture south from Toowoomba as the road winds down the Great Dividing Range and into the rich agricultural heartland of the Darling Downs and Granite Belt. Stretching 147 kilometres, the Southern Food Trail is a journey of country charm, farm-fresh flavours, and unforgettable landscapes.
Pause in the historic village of Nobby, home of renowned author Steele Rudd, before travelling through rolling green hills, grazing country, and fertile farmlands. In summer, vibrant fields of golden sunflowers near Cambooya paint the landscape, creating picture-perfect moments along the way.
Discover the country hospitality of Allora and Warwick, where crisp fresh air, blooming roses, and fragrant lavender gardens welcome visitors. Roadside stalls tempt travellers with seasonal produce, from olives and apples to berries and grapes, showcasing the bounty of the region. Further south around Amiens, orchards and dairy farms offer gourmet local produce, including handcrafted soft cheeses ideal for a delicious picnic lunch.
Rising between 700 and 1,200 metres above sea level, the Granite Belt awaits. Queensland's premier cool-climate wine region is renowned for its boutique cellar doors, award-winning wines, and abundance of fresh fruit and vegetables. Settle into luxury accommodation and spend your days exploring more than 45 cellar doors, meeting passionate makers, and savouring the flavours that make this remarkable region one of Queensland's most rewarding food and wine destinations.
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