The seven acre Mimosa vineyard has been established since initial plantings in 1999. Glenn appreciated the challenges involved with growing grapes in this fickle maritime climate and especially selected Chambourcin, Verdelho, Tempranillo and the ultra premium Spanish white Albarino for their compatibility with the terroir and lifestyle of this unique area.
With biodynamic practices employed to invigorate soils and combat disease and passionate winemaking producing innovative wine styles these selections have proven inspirational.
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