Enjoy Darwin’s iconic sunsets and a boutique dining experience aboard the Cape Adieu. Our chef-prepared menu begins with home-made dips, the Territory’s freshest wild caught seafood including Gulf Banana Prawns, hickory smoked Spanish Mackerel (signature dish), freshly shucked Coffin Bay Oysters, local fish of the day and Scotch Fillet steaks. A selection of fresh salads, Espresso coffee/selection of tea and a fresh fruit platter complement your meal.
BYO/fully licensed, ice and eskies provided.
Birthdays, weddings, hens/bucks or corporate events. Catered or BYO options available.
Cape Adieu Harbour Cruises are also able to offer extended eco-tourism charters throughout the NT and WA.