Cupitt’s Estate is a family owned and operated winery, brewery, fromagerie (cheese-making) and restaurant venue on the stunning NSW South Coast.
Their talented chefs are inspired by our landscape, organic onsite kitchen garden and local producers. As a result, your dining experience with us is an incredibly fresh and dynamic a la carte menu that showcases the freshest produce from our unique region. Let their chefs take you on a journey of flavours you'll never forget when you dine in the fully serviced restaurant or more casually on the lawn.
Both restaurant and outdoor dining options overlook their uniquely stunning view of the Budawang Ranges, their vineyard, cattle and Lake Burrill.
Cupitt's Estate brings the farm to table philosophy to life through craftsmanship, authentic hospitality, and the appreciation of our unique environment and community. Discover how Cupitt’s Estate is the perfect back drop to creating new memories with your family and friends.
Book your table or experience online now.