The Full Circle Eatery
Now there really is no need to ever leave BIG4 Sunshine! We have a fresh restaurant on site; 'The Full Circle Eatery'. It is currently open from Tues - Sunday 10am-3pm (open at 8am Fri, Sat, Sun) serving delicious breakfasts, fabulous lunches and delectable homemade cakes with the best coffee in Arakoon!
Dinner is Thursday (Mexican), Friday & Saturday nights with a local fresh fish speciality.
Great seating inside and out, and if you've got the kids with you, they can play safely in the playground whilst you enjoy your coffee and a catch up with friends.
Eat in or take away, there are healthy options for dinner to take home too.
Fully Licensed. To book, please contact us: 02 6566 5730.
The Full Circle Eatery
- House made muesli with seasonal fruit
- Bacon and egg roll with hash brown, rocket and aioli
- Pancake stack
- Smashed avocado on sourdough with pepitas, ricotta and fresh tomatoes
- Sweet potato rosti’s (GF,V) topped with mushrooms, spinach, poached eggs and a lemon chilli oil
- Eggs benedict: spinach and creamy mustard hollandaise sauce on sourdough
- The Full Circle big brekky: two fried eggs, bacon, sausage, , fried tomato, mushrooms, hash brown, toast and tomato relish
- Savoury tart of the day: seasonal and homemade, served with a crisp garden salad and house dressing
- Roasted beetroot, pumpkin and walnut salad with lentils, grilled haloumi and a fresh herb vinaigrette
- Tender rump steak sandwich with cheese, tomato, salad greens, beetroot relish and aioli with a side of onion rings
- Oriental spiced squid: served on Asian slaw with crispy noodles and sweet chilli dressing
- Fish and chips: locally sourced fish in a crispy beer batter with chips, salad and house made tartare
- The Chicken Run: Southern fried crispy chicken with lettuce, tomato, avocado and peri peri mayonnaise
- The Bar: Fresh fish burger, beer battered or grilled with cheese, lettuce, tomato and house made tartare
- The Pandanus: Vego, full circle vegie pattie with roast pumpkin, mushroom, beetroot, lettuce and siracha aioli
- Lighthouse Lefthander: Beef and bacon with a house made beef pattie, melted cheese, tomato, beetroot, lettuce, barbecue sauce and mayonnaise
- Full Circle Burger: Beef burger with pickles, cucumber, cheese, lettuce, tomato, full circle sauce and deep fried onion rings
- The Wedge: Chicken breast marinated in garlic and herbs with bacon, cheese, avocado, tomato, lettuce and aioli
Mexican Menu: Thursday Nights
- CHIMICHANGAS:Flour tortilla filled with cola beef deep fried – lettuce, cheese, salsa, guacamole & sour cream
- Spicy squid pieces w. lime aioli
- Trio of soft shell Tacos:
Crispy local fish, tomato salsa, avocado, lettuce & kewpie mayo
Fried chicken, lettuce, cheese, pickled cabbage & sirachia aioli $15
Served on a bed of tomato rice topped w. salsa & melted cheese
- Zucchini, eggplant & potato OR add Chicken
FAJITA SIZZLE PLATES FOR 2
- Lettuce, cheese, salsa, corn, guacamole & sour cream
- Warm flour tortillas
- Marinated beef strips or
- Chicken & prawn
- Corn chips topped w. shredded cola beef, salsa & melted cheese.
Served w. guacamole & sour cream
- Crunchy tortilla’s topped w. crunchy salad, sour cream, guacamole & black olives
Vegetarian - Beans & tomato rice
Slow cooked shredded beef brisket
Dinner Menu: Changes weekly - some sample dishes below
Share plates / Entree
- Garlic bread:
- Bruschetta with local Ricardo tomatoes, red onion, basil and melted fresh mozzarella
- Squid with black garlic aoili
- Arancini balls
- Local fish fillets in a crispy beer batter with chips, salad and house made tartare
- Prawn and crab linguine in a light tomato and coriander sauce topped with rocket and parmesan
- Tender scotch fillet (250g) served with chips, salad and your choice of creamy Dianne sauce or red wine jus
- Beef fillet served on a bed of pea and potato mash with mushroom, rocket, red wine jus, garlic herb butter and beer battered onion rings
Please note, menus are subject to change with seasons. Check out their - www.facebook.com/The-Full-Circle-Eatery-1637379973169850/ - for current menus & opening hours over special holiday periods.
Call: 1300 509 649