Lark Distillery - The
Attractions : Shopping,Wineries, Vineyards and Breweries
When junipers for gin proved hard to find, Bill Lark of The Lark Distillery tried making a liqueur using Tasmania's native mountain pepper berries. The result is a smooth Bush Liqueur - a truly unique taste of Tasmania. The Bush Liqueur is also blended with another local product, Gillespies Ginger Beer, to make 2UP, a ginger beer with kick.
Specialties of the distillery are single malt whisky, apple schnapps, bush liqueur, cherry max, pepperberry vodka and pepperberry gin.
14 Davey Street
Hobart City,Hobart, Tasmania
access and toilets Contact operator for further details.
Monday - Friday 0900 - 1700, Saturday, Sunday and Public Holidays 1000 - 1900. Closed Christmas Day and Good Friday.
Last updated on: 15 April 2015